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November 2006
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Vol. 17, Number 3
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Projects now underway to
benefit the Zoar Valley Trail
Construction has begun on a pedestrian bridge
to carry the Ohio & Erie Canal Towpath Trail and the Zoar Valley
Trail across Interstate 77 near Fort Laurens in Bolivar. The
framework for the 800-foot-long bridge was completed in October.
The project is being funded as part of a federal highway bill
signed by President Bush in 2005. The federal bill includes $1
million for the bridge over the interstate.
The Zoarville Station Bridge at Camp Tuscazoar is now
undergoing restoration and reconstruction. Upon completion, the
bridge will carry the Zoar Valley Trail, the Ohio-to-Erie Trail,
Buckeye Trail and the interstate North Country Scenic Trail across
Conotton Creek. The bridge will also give the youth using the camp
access to the Ohio-Erie Canal Corridor and the towpath trail. Both
projects are scheduled to be completed this spring.
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We want to email you
the Breeze
The Camp Tuscazoar Foundation can send the
Breeze to you via e-mail. You'll get it sooner and, with postal
rates constantly rising, we can save a few pennies. We'll send you
a Breeze with colorful pictures, easier to read printing and
more!! To subscribe, just send an e-mail to
info@tuscazoar.org with your name, mailing address (street,
city, state, zipcode) and your e-mail address. We'll put you on
the email list to get our digital Breeze and the next issue will
be in your email box soon. Also, if you want to remove your name
from our mailing list, please send an email to let us know.
NOTE: We are requesting your mailing address in case email
distribution becomes unavailable. Any information you provide to
us will not be disclosed to any third party without your prior
expressed consent, except as required by law. If you unsubscribe
from this service, your email address will be deleted from our
newsletter distribution list. Thank you!
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Fall Pig Roast another
success
The 2006 Camp Tuscazoar Pig Roast is over and
we think there are a lot of full stomachs out there to prove it.
More than 400 guests enjoyed the feast prepared by Dick Matheny,
Greg Bialota, Jason Corder, Bob Spencer, Dave Keppler and “crew”.
We extend our thanks to each of them for their hard work. While $$
continues to trickle in, our gross profit was well over $6,000.
This will certainly help with the upkeep of this wonderful place
called Tuscazoar.
The raffle for the Horse Intarsia picture was won by Rick
Walters, who was absolutely thrilled and exclaimed, “I’ve never
won anything” when the picture was delivered.
Plans are in the works to bring back the “Pig Gig” campout
and with a little help it just might happen. Watch the “Breeze”
for details.
Also, for next year, we are seeking a musical group to play
on Saturday from 3 to 8 p.m. or so. We would prefer country music
but we will consider anyone who may want to participate. Does
someone you know have a band that is looking for an audience?
Contact Nancy Schoenbaum at 330-493-1386 for further details. |
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Latest Tuscazoar news The Camp
Tuscazoar Foundation has received a $2,500 grant from the Dewey
and Irene Moomaw Foundation Trust to further the construction of
the Richard W. Belcher Memorial Lodge. Interior walls and
electricity are now being added. We are grateful for this
contribution and for the many donations we’ve received. Additional
donations are still needed, so please keep the supplies and
dollars coming!
We continue to receive requests to present the Camp
Tuscazoar slide show at scout meetings, Lion’s Club meetings,
and other group events. This 20-minute program offers a look back
at Tuscazoar’s storied history, and includes dozens of rare and
outstanding photos. If your group is interested in seeing this
presentation, please contact the camp and request a showing well
in advance of your event. A donation for this free showing would
be appreciated to help cover our costs. |
Annual Maple Days set for
March 24, 25
The fourth annual Tuscazoar Maple Days
breakfast is scheduled for March 24 and 25. The menu will offer
all-you-can-eat pancakes, sausage, applesauce, orange juice and
samples of Camp Tuscazoar’s maple syrup. Meals will be served from 8
a.m. to 3 p.m. in the camp dining hall. The dining hall will be
heated. Tickets for this fund-raiser are $6 for adults and $3 for
children (10 & under). The public is welcome! Transportation will be
provided from the parking lot to the dining hall. Mark your calendars
now, and be sure to invite your friends!
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Coming Events: |
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Dec. 3 |
CTF Board Meeting |
| Jan. 7 |
CTF Board Meeting |
| Feb. 4 |
CTF Board Meeting |
March 4 |
CTF Board Meeting |
| March 24 & 25 |
Tuscazoar Maple Days |
April 1 |
CTF Board Meeting |
May 4-6 |
Dover Dam
Weekend |
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Camp Tuscazoar "Breeze"
is published by the
Camp Tuscazoar Foundation, Inc.
P.O. Box 308
Zoarville, OH 44656-0308
http://www.tuscazoar.org
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Endowment Fund
Helping to Keep the Spirit Burning
The following persons have helped ensure the future of Camp Tuscazoar with
their generous contributions to the Camp Tuscazoar Endowment Fund.
Jim Wright
Life Membership
Heidi Dickerson
In memory of Rev. Stan and Diane Dickerson
Nancy Schoenbaum
In memory of William English, Rev. Stan Dickerson and in
celebration of the 90th birthday of Carl McCarty,
scoutmaster of
Troop 59 in Canton
Steven Roberts
The Camp Tuscazoar Endowment
Fund was established to ensure that maintenance and improvement
projects would have an ongoing source of funding. Please
consider sending your gift to “keep the spirit burning”! |
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Icky’s maple syrup upside
down cake
Use a medium to large fry pan that
can go into the oven. In fry pan, add ¼ cup butter to melt, lots of
nuts (walnuts, pecans, etc), 1 drained can slice pears, and 1 cup of
Camp Tuscazoar Maple Syrup. Boil away and let caramelize.
In bowl, combine ½ cup buttermilk, ½ cup of sugar and cream
together. Then add ¼ cup of flour and mix until crumbly. Then add 2
to 4 eggs and mix well. Add 1 tsp of vanilla and 1 TBLS of baking
powder. Stir fast and add a bit of salt. Pour mix on mixture in
frying pan. Bake at 350 degrees for 20 minutes. Let sit for 5
minutes and then carefully flip onto serving plate. Serve with ice
cream. |
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